Food and Hospitality Level 2

Food and Hospitality Level 2

This course aims to assist young people to further develop the foundation skills required to enter the food industry. You will learn a variety of skills and knowledge related to the food and beverage sectors of the food industry. It is internally assessed, and evidence for each topic is collected over a period of time. This is an exciting course aimed at students whose goal is to enter the food industry or simply develop life skills that will enhance personal well-being beyond school. There will be checkpoints throughout the year to monitor student progress and give feedback, students are expected to complete up to date assignment and practical skills to be ready for each checkpoint. It is internally assessed, and evidence for each topic is collected over a period of time and will include skill task observation, knowledge and cookery assessment. There is one assessment opportunity and two resubmission opportunity will be offered where there are minor areas for improvement as part of the practical and theory components of each Unit Standard. 

There is an expectation that students will work safely and respectfully following our school Tikanga.