Food and Hospitality Level 2
Course Description
Teacher in Charge: Whaea D. Phillips.
Food and Hospitality Level 2
This course aims to assist young people to further develop the foundation skills required to enter the food industry. You will learn a variety of skills and knowledge related to the food and beverage sectors of the food industry. It is internally assessed, and evidence for each topic is collected over a period of time. This is an exciting course aimed at students whose goal is to enter the food industry or simply develop life skills that will enhance personal well-being beyond school. There will be checkpoints throughout the year to monitor student progress and give feedback, students are expected to complete up to date assignment and practical skills to be ready for each checkpoint. It is internally assessed, and evidence for each topic is collected over a period of time and will include skill task observation, knowledge and cookery assessment. There is one assessment opportunity and two resubmission opportunity will be offered where there are minor areas for improvement as part of the practical and theory components of each Unit Standard.
There is an expectation that students will work safely and respectfully following our school Tikanga.
Course Overview
Term 1
Hone your knife skills and prepare fancy vegetable cuts and delicious salads for service.
Term 2
Explore international cuisine while preparing safe food for service.
Food safety.
Term 3
Prepare baked food items and espresso beverages.
Term 4
Complete practical assessments for espresso beverages.
Recommended Prior Learning
Students do not need to have studied Food and Hospitality at Level 1 to enrol in this course.
Contributions and Equipment/Stationery
Students will be provided with learning material and assessments.
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 24 credits.
Internally Assessed Credits: 24 credits.
External
NZQA Info
Assessments:
Term: 1, Week: 9
NZQA Info
Assessments:
Term: 2, Week: 9
NZQA Info
NZQA Info
NZQA Info
Assessments:
Term: 1, Week: 9
NZQA Info
Assessments:
Term: 3, Week: 10
NZQA Info
Assessments:
Term: 3, Week: 10
NZQA Info
Assessments:
Term: 3, Week: 10
NZQA Info
Pathway Tags
Hospitality: Chef, Baker, Bar Manager, Bartender, Front of House, Caterer, Cafe Manager, Tourism, Hotel/Motel Receptionist, Barista, Accommodation Manager, Catering Manager, Event Manager, Hotel Manager, Restaurant Manager, Chef, Waitress, Waiter, Tour Guide, Retail Manager, Receptionist, Cafe Worker, Kitchenhand, Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Bar Tender, Housekeeper, Hotel/ Motel Receptionist, Food marketing, Barista., Nutritioni,
Disclaimer
Courses outlined will only be available if sufficient students wish to take them AND appropriate staff are available to teach them.
Courses that do not run may be offered through distance learning and be supported by the Distance Learning Department.